
Within a 10-minute walk from the central exit of Kyoto Station, the gateway to sightseeing in the ancient capital. Here we introduce a selection of recommended lunches, from vegan menus to hearty meat gourmet meals and Kyoto cuisine using seasonal ingredients. You can enjoy sightseeing after tasting delicious food in the Kyoto Station area. You can also enjoy your lunch in between your travels. Enjoy the delicious lunches to your heart's content.
The name of the store comes from the desire to "fill up your appetite" like refueling gasoline. The restaurant owner, who has been involved in food from various angles, such as a French chef and food coordinator, offers Western dishes skillfully using Japanese ingredients. Enjoy healthy western food with a difference.
A hamburger set with rice, soup, side dish, and salad for 1,750 yen. The main hamburg steak is spicy and tastes like adults
An Italian restaurant with an atmosphere that is inspired by a restaurant in a back alley in Italy. They have a talented lineup of dishes, such as traditional Southern Italian cuisine, which uses various ingredients and rice cooked in soup, and pizzas baked in a stone oven by a specialist craftsman. Margherita made with carefully selected ingredients such as sweet Aiko tomatoes and water buffalo mozzarella is one of the chef's pride.
Oven-baked pizza lunch 1100 yen. You can choose from several types of pizza with a salad. The photo is a margherita topped with Aiko tomato, buffalo mozzarella, basil, and grana padano. +110 yen with coffee or tea
[Hiroshi] is a yakiniku restaurant that is loved by the locals so much that meat-loving Kyoto people use it every day. The 3rd branch of the bar-style [Yakiniku Hiroshi Shoten], where you can stop by even by yourself, is popular for its lunch set until 17:00. You can choose from 3 types of yakiniku lunch, which is determined by the arrival status of the day. Homemade kimchi, salad, seaweed soup, and white rice made with specially cultivated Koshihikari rice are included.
In addition to the three types of yakiniku lunches, which are determined by the day's availability, the restaurant offers beef tendon curry, motsunabe, and stone-broiled hamburger steak lunches, allowing customers to enjoy the fun of choosing. Prices range from 850 to 1,500 yen.
The Western restaurant [Capital Toyo-tei], which was founded in 1897 (Meiji 30), has also expanded into the underground shopping area in front of Kyoto Station [Porta] so that you can drop by casually. The hamburger steak, which is wrapped in aluminum foil and served, is a masterpiece of hand-kneaded, coarsely ground minced meat that is carefully grilled and generously sprinkled with a hot special beef stew sauce.
Hyakunen Western-style hamburger steak 1,480 yen. The lunch set, which you can choose from two types, comes with a whole tomato salad, bread or rice, dessert, and a drink (from 1,580 yen).
A long-established cafe [Inoda Coffee] that opened in 1940 (Showa 15). You can enjoy lunch and coffee in a spacious space at this store located in the underground shopping area [Porta] in front of Kyoto Station. The omelet rice served from 11:00 is chicken rice with the sweetness of vegetables and the umami of chicken, topped with a fluffy egg. The rich aroma of the rich red wine sauce is irresistible.
Thick and fluffy omelet rice: 1,380 yen with salad, 1,930 yen with salad and drink. When you put a knife into the rice, the egg envelops the rice in a melt-in-your-mouth omelet.
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