Shine from [The Royal Park Hotel Kyoto Shijo]...
The "Ace Hotel Kyoto Winter Special Afternoon Tea" themed on "American Sweets & Savories" is being held at the Garden Dining Room on the third floor of the Ace Hotel Kyoto in Karasuma Oike until around early January (except for the year-end and New Year holidays).
In this issue, we present a report on the tasting!
Afternoon tea will be served in the Garden Dining Room on the third floor of the hotel, where large glass windows overlook the lush rooftop garden.
First of all, it is nice to be able to enter the dining room and garden, which are not usually open to the public! Even if you have visited the hotel several times, this is probably the first time for many of you.
Under the theme of "American Sweets & Savory," the restaurant offers a one-of-a-kind menu using ingredients from Kyoto and the food culture of the United States, the home country of Ace Hotel!
The stand features a diverse menu that includes Boston cream pie, which originated in Boston, U.S.A., New York cheesecake, apple pie, and more.
Savory offerings include a variety of five items, including a foam soup made with pumpkin from Kyoto and a unique hot dog.
Most of the sweets and savories are bite-sized, which can be picked up and eaten with the hands, making them both cute and easy to eat!
[Try a special afternoon tea at Ace Hotel Kyoto.
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