A coffee shop owned by the popular Japanese restaurant Mikomachi ONO. The interior of the store offers a relaxing atmosphere with a siphon making a popping sound and antique English chairs. The An Butter Toast is a thick slice of toast topped with a generous amount of anko (sweet bean paste) from Nakamura Seianjo, a long-established anko (bean paste) shop in Kyoto.

Established in 1971, this modern Showa-style coffee shop stands along the Takase River. The menu, which has remained unchanged since its opening, attracts visitors with its many specialties. The restaurant's uncompromising stance on ingredients is evident in its use of eggs from Nakamura Chicken Farm in Hira, which the owner says, "I want to serve something I can be proud of.

INADA COFFEE opened in 2021, taking over the space of the 48-year-old coffee shop Coffee Jin. The coffee shop offers a heavy cup of coffee blended with deep-roasted Guatemalan and medium-deep roasted Mandarin from 9:00 am. The apple and cheese toast, which goes well with coffee, is topped with apples simmered in red wine syrup, melted cheese, and blue cheese.