A Japanese restaurant that landed from New York. The owner, who lives in New York and is a connoisseur of fish, started the restaurant locally because he wanted to ``make the most of the delicious parts of fish,'' and by chance, he also serves a one-soup, three-course meal using fish in Kyoto. The main dishes are made with fish delivered from Maizuru fishing port in Kyoto. Soup and side dishes using Ohara's freshly harvested vegetables are served.

Mr. Bucky Inoue, who runs Kyoto pickles specialty stores [Nishiki Takakuraya] and [Tachinomikaka], has opened a new store alongside those two stores. "To be a place where you can enjoy breakfast and morning drinks," the store opens at 6:00 in the morning. A variety of set meals, draft beer, pure rice sake, and awamori morning sets are on standby, catering to those who want to eat and drink well in the morning.