
Enjoy seasonal cuisine at the end of an alleyway in Kiyamachi, Kyomachiya Itali...
The cuisine served in this special space with its historical background is exceptional.
Toka Catering, which is well known to all Kyotoites, was built in 1926. We will take a closer look at the fascinating architecture of the only restaurant building in his lifetime, which was designed by American architect William Merrell Vories.
Harumaki (fried pork and vegetables wrapped in egg): 1,650 yen.
The sweet and sour taste of the tender pork is perfect for the hot and humid Kyoto summer. Sour-and-sour pork for 1,650 yen to be washed down with beer.
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