A sister store to the confiture specialty store [Kitano Labo], we sell tarts and baked goods made with confiture. The tarts are made with the motif of plum blossoms blooming at Kitano Tenmangu Shrine, and the colorful confiture and fruits are placed on the tart dough.

This is a donut specialty store run by Mr. Ota, the owner who loves donuts. It has a chewy texture, and the frying oil is cut from 99% trans fatty acids. The use of non-silicon shortening is also appreciated, and fans of all ages frequent the shop.

A retro café that opened as the second branch of Nishijin Kyogoku's cafe [Kaze to COFFEE]. There are a total of five types of hand-drip coffee available, including three standard types and two limited-time types, all of which are roasted in-house. Recommendation is drip coffee El Salvador 550 yen. Enjoy with rustic bread or fruit bread.

Fresh leafy vegetables, seasonal vegetables, and fruits are lined up on the dirt floor of a 100-year-old townhouse. As a fruit and vegetable store, he wanted to make effective use of non-standard vegetables that do not have quality problems, and he opened a cafeteria at the back of the store, making use of his experience in cooking classes. Lunch and sweets can be enjoyed at the tatami room. Many people buy vegetables for lunch and take them home because they think it's delicious.

An Italian bar run by Umeba, a geisha from Kamishichiken. ``At a time when all geisha work was halted due to the effects of the new coronavirus, I was blessed with the opportunity to open a restaurant that was my dream,'' she says, and decided to wear the shoes of both a geisha and a shop owner. Together with Chef Sone, who honed his skills in Italy, he opened an Italian bar-style restaurant where you can casually drop by.

A cafe and paper goods store run by [Rakobo], which produces traditional dyed and paper goods. The store is lined with miscellaneous goods that have a gentle texture unique to Japanese paper, and just looking at them will make you feel happy. At the attached cafe, you can enjoy the famous dorayaki, each of which has a hand-grilled skin, four types of dorayaki cream (matcha, tofu, sesame, and azuki), as well as seasonal dorayaki.