The 48th "Kyo...
A special event to experience the food culture of Kyoto will be held on Saturday, August 19, 2023 at the [Kyoto Food Culture Museum Ajiwaikan].
A cooking class by Mr. Keigo Tamura, the young owner of [Kyoto Ryori Manju], which has been loved by husbands in Nishijin, the town of textiles. An event where you can have a light talk and sake tasting by brewer Akira Sasaki. Through talks and practical training about sake brewing and Kyoto cuisine nurtured by the water of Kyoto, you can enjoy the marriage of "Japanese sake" registered as a registered intangible cultural property and "Kyoto cuisine".
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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