Summer trip in Kyoto ~ Special Kyoto cuisine ~ Marriage event of Japanese sake and Kyoto cuisine will be held on August 19th (Sat)
A special event to experience the food culture of Kyoto will be held on Saturday, August 19, 2023 at the [Kyoto Food Culture Museum Ajiwaikan].
A cooking class by Mr. Keigo Tamura, the young owner of [Kyoto Ryori Manju], which has been loved by husbands in Nishijin, the town of textiles. An event where you can have a light talk and sake tasting by brewer Akira Sasaki. Through talks and practical training about sake brewing and Kyoto cuisine nurtured by the water of Kyoto, you can enjoy the marriage of "Japanese sake" registered as a registered intangible cultural property and "Kyoto cuisine".
Summer Trip in Kyoto ~Special Kyoto Cuisine~
- Date/Time: Saturday, August 19, 2023, 16:00-19:00
Venue: Kyoto Food Culture Museum Ajiwaikan
Participation fee / 8000 yen
Capacity / 32 people
Cooking class instructor / [Kyoto cuisine Manju] young master Keigo Tamura
Sake instructor / [Sasaki Brewery] Mr. Akira Sasaki
menu/
・Kamo eggplant dengaku
・ Conger eel rice bowl
・Manganji red pepper sauce
・ “Sasaki Sake Brewery Carefully Selected Kyoto Yamada Nishiki” x “Manju Specially Made Sauce Baked” Yamada Nishiki Rice Cracker Canapes from Kyoto
Sake tasting contents /
●Before meals
・Jurakudai Junmai Daiginjo Extra Premium
・Koto Nigori Sake Aged for 8 Years
●During meals
・Nishijin special pure rice
・ Fukumidori special pure rice
gift/
Summer only Natsuzama Junmai Ginjo Genshu 720ml
Participation conditions / 20 years old or older
Required time / about 3 hours
Detail ishere
Kyoto Food Culture Museum / Ajiwaikan
- Today's Economy Museum and Ajiwaikan
- Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
- 5 minute walk from JR Tambaguchi Station
- Tel.075-321-8680
- https://www.kyo-ajiwaikan.com/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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