General who has been active as a craftsman of Japanese food and sushi. It is popular among locals for its delicious fish and creative dishes. Homegrown vegetables and rice are used for the ingredients, and you can also taste the popular Kameoka beef. You can feel the master's skills in everything from carefully prepared dashi rolls to hand-made hamburgers. The warm atmosphere makes it easy for even a single woman to enter. The shop also has a cycle stand.

Ikeka, named after the owner's surname and his wife's name, is run by a good couple. Every day, the owner selects and purchases fresh fish from the central market, and you can enjoy delicious fish dishes for lunch and dinner. Not only the food, but also the conversation with the friendly couple of the owner is another real pleasure. Also, on the first Monday of every month, the "Women's Troupe Lunch Show" (3,300 yen with meal) is held (reservation required).

The store manager, Mr. Otani, who used to work at a café in Kyoto, has a friendly personality, attracting customers even on weekdays. The store has a nostalgic atmosphere and is furnished with tasteful furniture. The lunch plate, which is sure to sell out, is full of vegetable side dishes, mainly using local ingredients from Kameoka. Curry with just the right amount of spice also divides the popularity. It may take time to serve, so please come to the store with plenty of time to spare.

Sanuki udon specialty store that purchases flour from Sanuki and does all the processes such as kneading, stepping, and cutting by hand while keeping the traditional method. The owner, who trained at [Ikegami Seimenjo] in Sanuki, Shikoku, offers a popular udon-making experience class (¥2,500 to ¥3,500 per person. 1 Participation by first name is also possible.Reservation required). In addition to set meals, there is also an izakaya menu at night.