Founded in 1847, it is said to be the only kompeito specialty store in Japan and the only one in Kyoto that manufactures and sells kompeito. The first generation started making kompeito, and now the fifth generation has taken over the business and continues to preserve the tradition. The spirit of challenge to create something new while preserving the tradition has won the hearts of customers. Among more than 85 varieties of kompeito sugar, including the one at Ginza Midori-juan Shimizu, which opened at the end of last year, the "Ultimate kompeito sugar" series, including red wine, is a popular item that can only be obtained by reservation.