[Kushikatsu & Wine WABIYA RAKUCHUTEI] in Pontocho where you can enjoy freshly fried skewers and dishes 2023.2.27
``Sumi-zome cherry blossoms'' that bloom in ink dyeing are a hidden cherry blossom spot [Sumi-zome Temple] 2023.2.26
Saiin's [Pepper Mochi Fukumaru] makes Taiwanese pepper mochi by hand using carefully selected ingredients. 2023.2.25
[Le Petit Mec OIKE] in Karasuma has a rich selection of products from side dish bread to tarts. 2023.2.23
Enjoy homemade natural yeast bread at Hyatt Regency Kyoto Pastry Boutique near Sanjusangendo 2023.2.21
Tori Yazo is a long-established mizutaki restaurant in Kyoto that was a favorite of Ryoma Sakamoto. 2025.9.18