［Papa John's Imadegawa Main Store's New York Cheesecake Becomes Kyoto's Specialty Sweets
Enjoy creative cuisine with a twist on Kyoto cuisine at "Shusai To Tozen" in Gion
Produced by a French chef, Karasuma's Motoi Gyoza
A café with an extensive menu established in 1977 [Second House Higashinotoin Branch].
Leading the Kyoto yakiniku world for a quarter of a century [Kyo no Yakiniku Restaurant Hiro Senbon Sanjo Honten
Enjoy fresh Kyoto vegetables to your heart's content at "Vegetables and Wine Gojumatsu" in Kawaramachi Shijo
Curry udon restaurant [Kyo Curry Udon ECHIGOYA] opened in Shichijo Kawaramachi, using broth from a long-established dried bonito flakes store.
Enjoy excellent soy sauce ramen with three kinds of shellfish at Menya Yuko on Karasuma Anekoji.
Lines are a specialty! Marushin Restaurant in Higashiyama Sanjo
Open-air pizzeria [IN THE GREEN] in Kitayama
Enjoy a free-flowing drink at this is ormary store, a bakery near Kiyomizu Gojo Station that serves alcoholic beverages.
Café Barraca in Miyukicho is a Spanish café where you can enjoy a friendly atmosphere with "Hola!
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