A take-out restaurant specializing in oven-baked Neapolitan pizza opens in Hyakumanben [PIZZERIA VIVACE].
The finest course at Miyata, located at the end of an alley near Higashi Honganji Temple.
Kyoto Arashiyama Nonza in Arashiyama specializes in excellent furikake and ochazuke (green tea pickles).
[Closed] Kujo's historic public bathhouse was turned into a community space [Kujo Yu Café]
Enjoy authentic handmade pasta at Trattoria Annamaria in Higashiyama Gojo
Raiz, a restaurant in Kitaoji by a young chef, is close to its hometown.
Experience the world of tie-dyeing beauty at the hands-on concept store [ANDO] in Gojo
Located in Nishijin, last drop is a special place where you can refresh your mind and body with a fermented food lunch and Chinese tea.
Discover new possibilities of wood-fired cooking at Gokyodo, a restaurant within walking distance from Kyoto Station
Found near Tofukuji Temple in Kyoto! Okonomiyaki specialty restaurant [Okonomiyaki Chie] opened in a shopping arcade.
A hideaway near Umekoji Park [Shunga Shukuto Remon no Tsuki] is a bar where fruits are the main attraction.
Enjoy a rich winter bowl of soup at Kyo Menken's main branch, which opened near Imadegawa Station.
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