The two-story store, renovated from a 90-year-old building that used to be a gallery, is a modern space with a large coffee roaster on the first floor and a sophisticated eat-in space on the second floor that retains the atmosphere of a traditional Japanese house.

The coffees served in the store range from easy-to-drink everyday coffees to more unusual coffees. The shop offers a wide range of high quality coffees that can be enjoyed by anyone. In addition to the lemon pound cake popular at the first store, new sweets to order with coffee include hojicha bask cheesecake made with hojicha tea produced in Uji, Kyoto, and a meal-type baked cake called "cakesalet.

Enjoy the pairing of authentic coffee and sweets in between sightseeing and shopping.