
March 19, 2024 open
Owner Natsuko Ikeguchi opened the restaurant inspired by Parisian bistros and cafes, saying, "I like French culture that values old things. The retro-design tiles on the floor, antique lamps, and terrace seating facing the courtyard give the restaurant an authentic French atmosphere.
Seasonal grilled vegetables, charcoal-grilled, 1,670 yen. Peas and other vegetables from Bondi Farm in Miyagi Prefecture, which are grown using natural farming methods, are used. The salt is also carefully selected to create a dish that allows you to taste the true flavor of the vegetables.
Yakitori ensemble for 1,760 yen. Breast meat tataki, sasami heart skewers topped with peach horseradish, and oregano-flavored tsukune skewers, in that order.
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