PR
Bringing out the appeal of materials sustainably [ERUTAN RESTAURANT/BAR]
Casual dining for all-day enjoyment. [The concept of "GOOD NATURE STATION" is embodied in the food, offering human- and earth-friendly cuisine in harmony with nature and the local community. The menu is composed mainly of locally grown organic vegetables from Fushimi and other areas, and more than 10 kinds of seasonal vegetables are used in the lunch course. The restaurant also realizes sustainable practices, such as making pizza dough that addresses food loss issues and adopting venison from the perspective of the SDGs.
ERUTAN RESTAURANT/BAR
- El Tan Restaurant Bar
- 1F GOOD NATURE STATION, 318-6, Inari-cho, 2-chome, Shijo-sagaru, Kawaramachi-Dori, Shimogyo-ku, Kyoto-shi, Kyoto
- 2 minutes walk from Hankyu [Kyoto Kawaramachi Station].
- Tel. 075-352-3714
- 11:30-22:00
- 7 days a week
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All seats non-smoking Fully private room available Parking lot P200 cars
- https://goodnaturestation.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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