Sichuan cuisine, which is less spicy and more localized for the Japanese palate, has many fans. In addition to familiar Japanese dishes such as kou shui ji (slobber chicken), the restaurant also offers rare items such as kaimi elbow meat (pork elbow meat) and jiaozi (pig's tongue). The owner, Mr. Liu Honglian, says, "I hope that international students who are working hard in Japan will feel the warmth of having returned home. With a Chinese food store next door, this is a place where international students and Japanese alike can experience the taste and humanity of China.