
Owner-chef Hikaru Okuno.
He has been a patissier for 15 years. After graduating from a vocational school, he worked at Petit Prince and Gokan before setting up his own business in Nishijin, his hometown. His specialty is chocolate.
February 5, 2022 open
Hikaru Okuno, who worked as a sous chef at the popular Osaka confectionery store Gokan, opened a patisserie in his hometown. He is now working daily to create confections based on the concept of "weaving together various ingredients like Nishijin brocade. The showcase in the store is lined with sparkling confections.
From left, Tarte Chocolat Banane with sauteed bananas, 700 yen. Deubre fromage with yuzu and lemon in rich cheese, 700 yen. Chocolat Madagascar with chocolate mousse covered with sweet and sour raspberry glaze, 720 yen. Cakes are subject to change depending on the season.
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