
PR
The buffet restaurant [All-Day Dining "Rakku"], located in an elegant space with a view of Higashiyama in Kyoto, is popular for its live kitchen where you can taste dishes prepared by the chef in front of you while feeling the aroma and sound of the food. The menu changes monthly, and in May, the "France Fair" will be held, featuring French regional cuisine. The popular roast beef will be served with a French-style poivre sauce. The menu also features recipes by Dominique Bouchet, a master French chef who supervises the hotel's main dining room. Enjoy the authentic buffet, including the gorgeous pâté de campagne, in a casual atmosphere.
marinated salmon
Pate de Campagne supervised by Dominique Bouchet
Sauteed Pork with Sauce Charcuterie
Cannelles, Guimauves, Pate de Fruie, Rocher, Linzer, Crunch
In addition to couscous supervised by Dominique Bouchet, Japanese dishes such as green tea sesame tofu with trout salmon roe, nigiri sushi and freshly fried tempura are available. Free soft drinks are included.
French Fair Lunch Buffet
Fare: Weekdays 5500 yen, Saturdays, Sundays, and holidays 7000 yen
*One elementary school student free with the price of one adult, and one infant free.
Period / Sunday, May 1 - Tuesday, May 31, 2022
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