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Saikyo-yaki Kyoto Red Chicken ¥1,350, marinated for 3-4 days to concentrate the flavor of the chicken. The rice blended with Kyoto-grown Koshihikari rice is also delicious.
March 1, 2021 open
You find yourself in Arashiyama, Kyoto, and it is past 2:00 in the afternoon. A new café-dining establishment has opened near Seiryo-ji Temple. Kyoto Poku, Kyoto red chicken, Miyama heirloom eggs, and other Kyoto ingredients can be tasted on the regular menu.
The dishes that can be ordered at any time during business hours, such as today's whimsical rice, deep-fried Kyo-aka-chi chicken, and dashimaki with special egg, are all very reasonably priced. It is no wonder that not only tourists but also moms and dads in the neighborhood patronize this restaurant for lunch.
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