
October 2, 2020 open
[Hiroaki Ehara, the owner of the bakery, trained at bakeries with different styles such as Briand, Grandeille, and Hayashi Bakery, and became independent last October.
From left to right: French chocolat 260 yen, cassuto 380 yen, onion cheese dog 300 yen
The lineup of breads gradually increases from 8:00 a.m., when the store opens, and currently includes about 70 varieties. The lineup includes baguette-type breads, which were miraculously arrived at two days before the opening, as well as sweet breads, side dish breads, bagels, and more.
We still recommend a variety of breads made with baguette dough. A wide variety of baguettes are used, including sandwiches such as casquito and French chocolates filled with chocolate, so you can find your favorite.
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