RIONEGRO has moved from its hideaway in a residential area to the main street in front of Otsu Station. The restaurant's specialty is a large bowl of salad, which attracts many female customers during lunch time. The lunch includes a choice of fish, meat, hamburger steak, fried shrimp, or fried chicken dish of the month, as well as mini vegetable soups such as Omi turnip soup and vichyssoise for 1,250 yen. The friendly owner, Mr. Kurokawa, used to work as a chef on board a cruise ship for more than 10 years. If you ask, he also offers lunch sets in the evening.