This restaurant specializes in Matsusaka pork dishes, which is raised on the same feed as Matsusaka beef, a premium brand of beef. The pork, which is characterized by its sweetness and lack of fat, can be enjoyed at reasonable prices, including steak donburi and tonkatsu set menus. The 880 yen Matsusaka pork tonkatsu set meal uses "shintama," a rare part of the pork called "shintama" near the thigh, from which only 2 to 3 kg are harvested per cow. 150 grams per person is a large portion, and the tender lean meat, similar to filet mignon, is easy to eat.