Bagels made with Hokkaido's "Yumechikara" are also available, and 80% of the extensive lineup is vegan.

The sweetness of "Haruyokoi" wheat from Hokkaido spreads through the bread, which is 100% plant-based with no butter, milk, or eggs, as well as the hamburger, which is also plant-based. The original bun is a brioche-style version of the "Soy Milk Butter Fresh Bread. Despite the fact that no butter or cream is used, it has a sweet and creamy flavor that goes well with the acidity of the salsa-style tomato sauce sandwiched inside. It is a hearty and solid meal, and is recommended for lunch.

イートインも可能なので、窓が大きく明るい店内でコーヒーと共に楽しんで。