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2021.1.18
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【閉店】最高級わらび餅を[笹屋昌園 CAFE & ATELIER]で

January 22, 2020 open

A Japanese confectionery store that has been in business for about 100 years and has repeatedly won first place in the "Warabimochi Ranking" of online malls has opened a café. The highlight is the flavorful Jyuwari Warabi Mochi. They use the highest grade of warabi flour, of which only 11 TP3T can be obtained during extraction. We aimed to make the best ever Honwarabi mochi," says representative Akito Nakanishi.

Sasaya Masazono CAFE & ATELIER

It is thick when freshly made, but changes its elasticity from minute to minute. You can enjoy different textures and tastes with each bite.

笹屋昌園 CAFE & ATELIER

  • Sasaya Shoen Cafe and Atelier
  • January 22, 2020 open
  • 2, Taniguchien-cho, Ukyo-ku, Kyoto, Japan
  • Tel. 075-461-9480
  • 10:00-17:00 (LO/16:30)
  • Closed on Tuesdays
  • All seats non-smoking No private room No parking
  • http://sasayasyoen.jp
The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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