Japanese Cuisine SHIMIZU focuses on seasonal flavors and presentation. The eight-course menu begins with gorgeous appetizers, such as cherry blossom tofu in spring colors and lemon-sweetened sweet potato lemon stewed to resemble a butterfly. For the main course, we offer steamed Omi beef, yuba (bean curd), and vegetables in a steamer basket, served with a bright wakame seaweed-colored sauce. Enjoy the delicate and gorgeous dishes decorated with sweet peas, which are said to have the meaning of "starting a new life" in the language of flowers.

Japanese Cuisine SHIMIZU [36F
Period / Monday, February 26, 2024 - Thursday, April 25, 2024
Hours: 17:30 - 21:00 (LO/20:30)
*Served in the Japanese-style banquet room of Convention Hall Awami (1F) until March 19, 2024 (Tuesday) due to renovation work in the restaurant.
For reservations and more informationhere

A French restaurant that offers cuisine and service suitable for special occasions. Each dish has a theme of a flower, and the restaurant fascinates diners with its creative cuisine that expresses the process of human growth through the flowers and the language of flowers. Each dish has its own story to tell, so you can enjoy it while associating it with a milestone or a new beginning in your life.

French Cuisine Beauséjour [38F
Period / Monday, February 26, 2024 - Thursday, April 25, 2024
Hours: 17:30 - 21:00 (LO/20:30)
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Chinese Cuisine Li Fang boasts colorful dishes based on Cantonese cuisine that make the most of the ingredients. The fair menu features a course menu inspired by cherry blossoms, which are said to have the meaning of "nobility and purity" in the language of flowers. The main dish is a fragrant deep-fried sea bream covered with fluffy egg white and served with a sauce made from cherry blossoms. Kurao pork, steamed in Domyoji style, is served warm in a steamer basket.

Chinese Cuisine Li Fang 【1F
Period / February 26 (Monday) to April 25 (Thursday), 2024 *Closed on Tuesdays and Wednesdays (open on national holidays) *Only closed on Tuesdays after April 1 (Monday), 2024
Hours: 11:30-15:00 (LO/14:30), 17:30-21:00 (LO/20:30)
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Buffet dining with a view of Lake Biwa. The theme of the buffet is a flower garden, and the menu uses edible flowers, spring vegetables, and seafood to express the light colors of spring. The menu offers a variety of gorgeous dishes, such as salmon marinated in gerbera, which is said to mean "hope and progress" in the language of flowers, and cherry sea bream à la vapeur.

Lake View Dining Biona [37F
Period / Monday, February 26, 2024 - Thursday, April 25, 2024
Time / Part 1: 17:30-19:00, Part 2: 19:30-21:00
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The open lobby lounge overlooking Lake Biwa. The theme is bright red roses, and sweets inspired by the words "love and beauty" in the language of flowers are available here. The special afternoon tea, which includes a 90-minute free drink, features a collaboration of strawberries and roses, including rose jelly with strawberries, rouge choux, rose madeleines, and strawberry tarts.

Lobby Lounge Port Nio [1F
Period / Monday, February 26, 2024 - Thursday, April 25, 2024
Hours/10:00-18:00 (LO/17:30)
For reservations and more informationhere