Mr. Suzuki, the owner of the restaurant, fell in love with the thatched-roof old house on the hill at first sight. I heard that the house was built 170 years ago. I decided to move here because of the opportunity to encounter this property," he says. Before that, he ran a yakitori restaurant in Ikeda, Osaka, for 25 years. He used to entertain his customers with sake, which is a favorite of the connoisseurs, in an izakaya style, but here he has switched to a diner style, focusing mainly on set menus.