
In the Meiji era, Omi beef was transported to the Kanto region and spread its deliciousness [Mori Shimamitsu]. Currently, it takes two years to fatten Japanese black beef on its own ranch and raises high-quality Omi beef. They are fed with locally grown rice straw.
Broiled beef (100g) 2,160 yen. A dish in which the surface of roast loin is seared and then marinated in a special garlic soy sauce. When you put it in your mouth, the umami and fragrant flavor of the meat spreads. Photo is about 700g
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