In recent years, they have started offering lunches that require reservations the day before, because they want to see the faces of the people who eat them. You can fully enjoy the rice and vegetables grown using only rice bran and oil cake without using pesticides.

For lunch, you can choose from seasonal rice balls, pasta, or rice flour crepes, and it costs 1,500 yen, which includes a heaping amount of colorful salad, sweets, and a drink. There are also seasonal menus such as pumpkin doria and rice topped with freshly laid eggs from chickens.

If you wish, you can also try your hand at harvesting vegetables, making wreaths, or planting succulents. Experience the rich life in the forest.