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Enoteca via salaria

Enoteca via salaria, an adult hideout near Shichijo Station, offers a couple's hospitality and wine.

Sommelier Shinya Sakai, who experienced the rich food culture while studying abroad in Italy, selected the best wines. His wife, Yumekatsu, who honed her skills at a New Zealand restaurant run by a former chef of a famous hotel in Japan and a three-star restaurant in Paris, is in charge of the dishes that go perfectly with the wines.

Enoteca via salaria

Example of the standard course 8,800 yen (not including tax). Crispy and savory scales of sweet sea bream combined with French cured ham for a multilayered flavor, grilled sweet sea bream scales with Jambon Auvergne and crown daisy sauce.

When the restaurant first opened, it offered light dishes a la carte, but now it offers courses in response to the wishes of regular customers who want to enjoy wine and food on their own.

Enoteca via salaria

Once you take off your shoes and sit down at the counter, you will find yourself in a place of rest for adults. Shinya's careful explanations will satisfy your appetite for knowledge, and his pairing plans are also popular.

Enoteca via salaria

Enoteca via salaria

  • Enoteca Via Salaria
  • 29-25 Hitotsubashi Miya-nouchi-cho, Higashiyama-ku, Kyoto City, Kyoto
  • 4 minutes walk from Exit 2 of Keihan "Shichijo Station".
  • Tel. 075-366-5361
  • 17:30 - 21:00 (last entry at 19:00)
  • Closed on Wednesdays, other irregular holidays
  • All seats non-smoking (smoking space available) No private room No parking
  • https://salaria-kyoto.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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