Found near Gojo Station in Kyoto! The overwhelmingly cost-effective [Matsukume]...
It has been more than 150 years counting from the point where it was founded as a fish shop in 1870 in the early Meiji era. From a fresh fish store to a caterer to the current Japanese restaurant, it has been involved in Kyoto's food culture while changing its form to meet the needs of the times. Standing in the kitchen is the fifth generation Imai-san, who has a unique background as a former motorcycle racer. He is well-liked by regular customers for his friendly service.
The restaurant offers seven different set menus using fresh fish purchased at the market every day. From the daily special of 900 yen for regulars to the Kamigyomasa set meal of sashimi and tempura for 2,000 yen that foreign tourists will love, you can enjoy all of them at a reasonable price. Check out the nighttime use of the restaurant for a rough drink with sashimi and grilled fish.
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