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fisheries management

Lunch set menus at Uomasa in Gojo, where you can feel the history of a former fishmonger.

It has been more than 150 years counting from the point where it was founded as a fish shop in 1870 in the early Meiji era. From a fresh fish store to a caterer to the current Japanese restaurant, it has been involved in Kyoto's food culture while changing its form to meet the needs of the times. Standing in the kitchen is the fifth generation Imai-san, who has a unique background as a former motorcycle racer. He is well-liked by regular customers for his friendly service.

fisheries management

The restaurant offers seven different set menus using fresh fish purchased at the market every day. From the daily special of 900 yen for regulars to the Kamigyomasa set meal of sashimi and tempura for 2,000 yen that foreign tourists will love, you can enjoy all of them at a reasonable price. Check out the nighttime use of the restaurant for a rough drink with sashimi and grilled fish.

Uomasa Kamizukuri Set Meal

Kamizukuri set meal: 1,600 yen. Includes three kinds of sashimi such as sea bream and tuna, and two small potted dishes that change daily such as eggplant and herring.

fisheries management

fisheries management

  • seafood and vegetables cooked sukiyaki style
  • 168, Butsuguya-cho, Rokujo-Dori, Shimogyo-ku, Kyoto City, Kyoto, Japan
  • 2 min. walk from Exit 5 of Gojo Subway Station
  • Tel. 075-351-3355
  • 11:30-13:30
    18:00-22:00 (LO/21:30) *Close when sold out
  • Closed on Tuesdays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/uomasa3355/
  • PHOTO/Emi Masuda, TEXT/Riho Tachihara
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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