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Trattoria Annamaria

Enjoy authentic handmade pasta at Trattoria Annamaria in Higashiyama Gojo

October 12, 2023 open

A new homemade pasta restaurant opened in Higashiyama Gojo, where the owner, who trained in Italy, handmade his own pasta.
The handmade pasta is made with semolina flour and takes three hours to complete. By allowing the dough to rest for one hour, the moisture from the wheat and eggs is absorbed and the pasta becomes smooth to the touch. The pasta is then stretched by hand with a rolling pin, and the difference in thickness can be felt while eating it, which is another way to enjoy handmade pasta. The owner's love for pasta is evident in the fact that he spares no effort in this process, which has become rare even in Italy, the home of pasta.

Trattoria Annamaria

The popular lunch course includes seven appetizers, seasonal soup, pasta, baguette, and much more. Appetizers include Piedmontese-style beef tartare, Kyoto red core radish and black radish salad, and miso-marinated cream cheese. Combined with Kyoto ingredients, these dishes will make you reach for the wine without a second thought. What is even more surprising is the chewy texture of the baguette. The owner's handmade, highly watered bread has an aroma that spreads from the moment it is served, making it hard to stop eating. Feel free to visit us for authentic Italian cuisine that will make you feel as if you have been there.

Trattoria Annamaria

All dishes start at 2,750 yen for a lunch course featuring authentic handmade pasta and gorgeous appetizers. Bolognese is available for +300 yen.

Trattoria Annnamaria

About seven appetizers will be served. Prosciutto and gnocco fritters, sugar tomatoes and homemade ricotta cheese, homemade baguette and chicken liver pate, etc.

Trattoria Annamaria

  • Trattoria Anna Maria
  • October 12, 2023 open
  • 1F Earth Court Shimomacho 491, Higashiyama-ku, Kyoto-shi, Kyoto
  • 15 minutes walk from Exit 2 of "Kiyomizu Gojo Station" of Keihan
  • Tel.080-8915-3282
  • 12:00-14:00, 18:00-22:00
  • Closed on Mondays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/trattoria_annamaria/
  • TEXT: Miki Tamura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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