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2024.1.19
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Appearance of Okonomi-chie

Found near Tofukuji Temple in Kyoto! Okonomiyaki specialty restaurant [Okonomiyaki Chie] opened in a shopping arcade.

May 21, 2023 open

Walk for 8 minutes from Tofukuji Station toward Higashioji Street. The owner, Chie, was born in Osaka and grew up in Hiroshima.

Owner of Okonomi Chie

After returning to the Kansai region, he fell in love with Hiroshima okonomiyaki, and after gaining experience at izakaya, teppan-yaki, and okonomiyaki restaurants, he opened an okonomiyaki restaurant here near his mother's family home.

The scene of Okonomi Chie making Hiroshima Okonomi Meatball Soba Noodles.

The okonomiyaki is made by spreading a thin layer of dough on a large griddle and topping it with a heaping pile of cabbage. The slow cooking process shrinks the pile of cabbage and slowly brings out its sweetness. I was also in love with Chie's deftness in combining the noodles and eggs for the finishing touch. Watching the process of making the okonomiyaki is also a blissful experience.

Hiroshima Okonomi Chie's Hiroshima Okonomi Meatball Soba Noodles

Hiroshima Okonomi Meatball Soba with a choice of Chinese Soba or Udon Noodles, 780 yen. The sweetness of the cabbage makes it delicious without a lot of sauce!

Okonomi Chie's Yaogimono Nimono

Yaogimo stewed beef lungs, 450 yen. Well-balanced with soy sauce, ginger, garlic, and a dash of flavor, it goes great with beer!

Okonomi Chie's Tamabe Cheese

A simple and delicious dish of eggs, bacon and cheese wrapped in thin dough and baked. Tama Bee Cheese 300 yen

Inside the Okonomi-chie store

preferences

  • May 21, 2023 open
  • Uoichi Bldg. 2F, 24-6 Imakumano-Kanomori-cho, Higashiyama-ku, Kyoto-shi, Kyoto
  • 8-minute walk from JR/Keihan Tofukuji Station
  • Tel. 075-746-3233
  • 11:00-14:00 (LO/13:30)
    17:00-22:00 (LO/21:30)
    Sundays and holidays 11:30 - 21:00
  • Closed on Thursdays, Fridays at noon, and irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/okonomi.chie/
  • PHOTO/Emi Masuda, TEXT/Maho Nomura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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