Chicken gara ba...
A sister restaurant of the popular ramen restaurant Menya Yuko. The owner, Kazuma Fujioka, has inherited the taste of Menya Yuko, but has arranged the soup in his own unique way, such as Madake with dried bonito flakes for a more Japanese taste, and Kurochiku with mackerel, sardines, and bonito for a more delicious taste.
The medium-thick noodles, which are made every morning in the company's own noodle mill, have a savory flavor with whole wheat flour. The noodles have an impressive firmness and a presence that is as strong as the soup, and many fans pay attention to the noodles.
The restaurant also offers special toppings such as hana-katsuo (dried bonito) and homemade spicy chives, which you may want to try. The restaurant is conveniently located and has a bright atmosphere that is easy for even a single woman to enter.
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