Leaf KYOTO Delivered by Leaf, a local information magazine!


  • LINE
  • FaceBook
  • twitter
Menya Hijiri-kiyo Kyoto Ekimae Branch

[A bowl of ramen inherited from the popular ramen restaurant "Menya Yuko" at "Menya Kiyo Kyoto Ekimae".

A sister restaurant of the popular ramen restaurant Menya Yuko. The owner, Kazuma Fujioka, has inherited the taste of Menya Yuko, but has arranged the soup in his own unique way, such as Madake with dried bonito flakes for a more Japanese taste, and Kurochiku with mackerel, sardines, and bonito for a more delicious taste.

Menya Hijiri-kiyo Kyoto Ekimae Branch

The medium-thick noodles, which are made every morning in the company's own noodle mill, have a savory flavor with whole wheat flour. The noodles have an impressive firmness and a presence that is as strong as the soup, and many fans pay attention to the noodles.

Menya Hijiri-kiyo Kyoto Ekimae Branch

The restaurant also offers special toppings such as hana-katsuo (dried bonito) and homemade spicy chives, which you may want to try. The restaurant is conveniently located and has a bright atmosphere that is easy for even a single woman to enter.

Menya Hijiri-kiyo Kyoto Ekimae Branch

Madake MADAKE 880 yen. Nostalgic taste of soy sauce ramen, combining time-consuming boiled chicken broth with soy sauce from Kyoto's long-established soy sauce shop.

Menya Hijiri-kiyo Kyoto Ekimae Branch

  • MENYA Kiyo - Kiyo - Kyoho Ekimoto
  • 736 Higashishioji-cho, Shimogyo-ku, Kyoto-shi, Kyoto
  • 9 min. walk from "Kyoto Station" of each line
  • Tel. 075-746-6360
  • 11:00-14:30, 17:30-22:30
  • Irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/menyakiyo.kyoto.sta/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


Feature articleFeature article

Featured eventFeatured event


Site guide