The medium-thick noodles, which are made every morning in the company's own noodle mill, have a savory flavor with whole wheat flour. The noodles have an impressive firmness and a presence that is as strong as the soup, and many fans pay attention to the noodles.

The restaurant also offers special toppings such as hana-katsuo (dried bonito) and homemade spicy chives, which you may want to try. The restaurant is conveniently located and has a bright atmosphere that is easy for even a single woman to enter.