It has been about 70 years since the owner's grandmother established the restaurant in Jujo, Minami-ku. The restaurant's unique style of yakiniku, in which red meat and hormone are rubbed with a miso-based sauce and then mixed and grilled, has attracted fans for many years. The Shijo branch uses a custom-made extra-pressure iron plate that makes the meat juicier. Just smelling the aroma of the juices and fat from the hoso, kalbi, and halami meat, which is then coated with lightly flavored hormone such as pipe and akasenmai, while being grilled, will surely make you want to drink more beer. Take a bite of the freshly grilled meat, and you will be in agony at the deliciousness of the meat soaked in the sweet and rich sauce. It is truly a dish that makes you want to eat it irresistibly.