Casual dining that can be enjoyed in a variety of ways, from morning to bar. ［The concept of "GOOD NATURE STATION" is expressed in the food, offering human- and earth-friendly cuisine in harmony with nature and the local community. The menu is centered around vegetables, and the motto is to highlight the flavors of the ingredients. The popular ERUTAN COURSE for lunch features farm-direct ingredients and organically grown vegetables, allowing diners to enjoy the best of the season. When the three appetizers are beautifully presented on the stand, one can't help but cheer. Sustainable efforts are realized here and there, such as the pizza with okara added to the dough to address the issue of food loss, and venison adopted from the perspective of SDGs.