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Appearance of Okakita

Kyoto Udon Ikusoba Okakita in Okazaki offers udon noodles with the aroma of fine broth.

Since its establishment in 1940, Kyo Udon Ikusoba Okakita has been serving flavorful udon noodles with the elegant aroma of natural Rishiri kelp. The dashi (broth) is made using a technique that the founder spent 17 years learning, and it is a dish that allows you to enjoy Kyoto's culinary culture. The thin noodles are boiled for 10 to 15 minutes while carefully checking their condition, which gives them a good firmness.

Okakita Tenmiji Udon

Udon noodles with tempura and vegetables 1680 yen

The ingredients used include buckwheat flour produced at the foot of Mt. Hakusan in Ishikawa Prefecture, fu (wheat gluten) from Kyofu Hanbei, which is famous not only in Kyoto but also throughout Japan, and deep-fried tofu from a local tofu store that is loved by locals. Soba and udon noodles and bowls of rice topped with a bowl of rice are served in the warm atmosphere of the restaurant.

Okakita Interior

Kyoto Udon, Nama Soba, Okakita

  • Kyoto Udon Kisoba Okakita
  • 34 Okazaki Minami-Gosho-cho, Sakyo-ku, Kyoto-shi, Kyoto
  • 2 min. walk from bus stop "Zoo-mae".
  • Tel. 075-771-4831
  • 11:00-17:00
  • Closed on Tuesdays and Wednesdays
  • All seats non-smoking No private room No parking
  • http://www.kyoto-okakita.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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