A new fermentation café in Miyama-cho [Shim...
Mr. and Mrs. Hitomi set up this store in a peaceful satoyama after they retired. The restaurant, which was built by reusing old wood and fixtures from their 150-year-old family home, has a nostalgic atmosphere. The famous pizza is baked in a self-made kiln made of bricks and hardened with plaster mixed with bengara. The dough is aromatic and crispy, and is baked by her husband, Shuko, at a high temperature of 450 degrees.
The ingredients for the pizza are all organic vegetables grown in the company's own vegetable garden and locally grown vegetables from the Shinzen area, so you can enjoy the taste of the season. We recommend the pizza set that includes a seasonal vegetable salad and soup for 10,500 yen. Enjoy the desserts, prepared by his wife Naomi, which are also well received.
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