In the summer of 2021, Mr. Takamori, originally a Japanese cuisine chef, began attending Kamei Farm, where Omi Kamei beef is raised, as he had always wanted to study. While helping out at the ranch, he witnessed firsthand the hard work involved, the love for the cattle, and the importance of receiving life as a gift.

He opened an Omi beef barbecue restaurant directly from Kamei Farm last fall.

The Omi beef lunch features beautifully sliced Omi beef along with high-level side dishes such as rice cooked in a silver rice kettle with Koshihikari from Kyoto Tanba and homemade kimchi. The Yakishabu and Yaki-Suki set menus are all in the 1000 yen range, so you will want to visit several times a month to recharge your energy.