Affordable Kaiseki Feast Featuring Seasonal Cuisine from Wakasa and Miyama at Goriyaki-Kappo Manataro in Miyama-cho

Leaf KYOTO Store information Affordable kaiseki cuisine featuring seasonal dishes from Wakasa and Miyama at the new restaurant "Goriyaki Kappou Manataro" in Miyama-cho.

2023.9.29

Affordable kaiseki cuisine featuring seasonal dishes from Wakasa and Miyama at the new restaurant "Goriyaki Kappou Manataro" in Miyama-cho.

November 07, 2022 open

The owner, Mr. Okamoto, trained at the long-established ryotei restaurant "Tankuma Kitaten Honten" and then worked at "Mangokuro" where he honed his skills in Japanese cuisine for 15 years. He then set up his own restaurant in Miyama, where he was born and raised, and opened the Japanese restaurant of his dreams. In the evenings, the restaurant serves mainly a la carte dishes with a budget of around 5,000 yen, in the hope that local people can enjoy drinking and eating in a casual atmosphere.

The charm of this restaurant is that you can enjoy cuisine like that of a high-class ryotei restaurant at a reasonable price. Taking advantage of its location 30 minutes from Wakasa Bay, the restaurant uses a variety of seasonal ingredients from the sea and Miyama, and its dishes are prepared with techniques honed over many years. One of the delights of regular customers is the rice cooked in an earthenware pot after ordering. A wide selection of sake and other alcoholic beverages are also available. Lunch is only available for kaiseki meals from 6,000 yen and up for a limited number of couples. (Reservations required).

Saba-zushi (mackerel sushi), single piece, 1,500 yen. You can also order 3 pieces for 500 yen.

Sashimi platter for two, 1,350 yen (photo shows 5-6 servings). On this day, seasonal fish such as blue-ringed squid, sea bream, kanbachi, and bonito were beautifully displayed in the sashimi. Served with sake.

Marunasu Eggplant with Shrimp Soporo-kake - 750 yen. Eggplant from Miyama, shrimp and myoga cooked in broth and topped with kuzu (arrowroot root). The taste of the broth and the prawns are in harmony.

Cuisine Kappou Manataro

kappa (mythical water-dwelling creature)
November 07, 2022 open
8-1 Mukouyama, Morigo, Miyama-cho, Nantan-shi, Kyoto
15 minutes by car from "Miyama Fureai Hiroba" Roadside Station
Tel. 050-8884-8904
17:00-23:00
Closed on Thursdays, 1st and 3rd Mondays
Lunch is by appointment only
All seats non-smoking Fully private room available 10 parking lots
https://miyama-shintaro.com/
PHOTO/Kotaro Manabe, TEXT/Yuniko Hirose

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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