Aromatic coffee at the Rural Cafe in Miyama [Miyama Coffee...
April 9, 2022 open
After more than 10 years of event openings and regular street sales, the bakery opened last year in the wake of the Corona Disaster with the aim of becoming a bakery loved by the local community.
In addition to Cambagne made with home-grown, pesticide-free wheat, the bread is made with carefully selected ingredients such as domestic wheat, Miyama eggs, and milk, and slowly fermented with home-cultivated raisin yeast.
You can take out or eat in with your favorite van and coffee. In addition to a choice of several tastes of home-roasted specialty coffee, including shallow roast, medium roast, and deep roast, there is also a full lineup of drinks, including tea and homemade ginger ale.
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