[2022] I want you to eat at least once in Kyoto! Recommended napo...
Rokuyosha was opened in Sanjo Kawaramachi in 1950 by the grandparents of the third generation owner, Kaoruhei Okuno. Today, his father, Osamu, runs the coffee shop and bar on the basement floor, while Kaoruhei takes care of the store on the first floor. He is very passionate about coffee, which is the cornerstone of the store, and offers different coffees on the first floor and in the basement.
The specialty, homemade doughnuts for 180 yen, which are often ordered with blended coffee for 500 yen, are handmade each morning and available from 12:00 p.m. A morning service menu starting at 600 yen is also available until 12:00 p.m. Check out the morning service menu.
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