Seafood procured by Mr. Yamato, a veteran market broker, is brought to the table in the form of sashimi or kaisendon.
The sashimi set includes several types of shiny fish caught at Maizuru Port, and horse mackerel and yellowtail are scheduled to appear from autumn onwards. The arajiru soup stock made with various fish and shellfish is satisfying to eat, and it's delicious that makes you think, "I'm glad I ended up here in Maizuru."

There is also a fresh fish store next to the cafeteria, where you can have the fish, squid, and turban shells that you have selected cooked for you. Homemade dried fish are perfect for souvenirs.