A Singapore medicinal soup specialty store near Kyoto City Hall...
February 25, 2023 open
After coming to Japan at the age of 22 and learning Japanese, he worked for a company and took a baking class to learn how to make bread for "bain-mee.
Bread baked in the store has a crispy, savory surface and a fluffy interior. The dough is easy to sandwich in pâté, namasu, and other ingredients.
Vietnamese okowa, glutinous rice topped with ingredients, is also available for takeout.
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