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2023.7.16
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Seasonal cuisine Japanese restaurant

Authentic Japanese set meal that will make you feel happy from the morning at [Seasonal Cuisine Wa] near Nijo Castle

Kazuhiro Ito, the owner of the restaurant, has a 30-year career in Japanese cuisine. After training at a ryotei restaurant in Kyoto, he became independent about 19 years ago and settled in his current location in 2021.

Mr. Ito, owner of Seasonal Cuisine Wa

The restaurant boasts dishes using fish that are purchased only wild by visiting the market.
The restaurant offers dishes that reflect the best of its craftsmanship at reasonable prices, hoping that customers will feel free to use the restaurant in the morning like a morning coffee shop.

Seasonal cuisine Japanese sashimi set meal

Sashimi set meal from 1,500 yen (depending on stock). The seafood is an assortment of 5-6 kinds, including tuna, conger eel, and clams on this day. A set of 3 to 4 other side dishes, miso soup made with homemade koji miso, and rice.

In addition to the popular sashimi set menus, the breakfast menu offers more than 10 different dishes such as tekka-don (iron fire bowl) and karaage chicken set menus. Since the restaurant opens early in the morning, it can be used by those who have finished their night shift or before work, and the hearty dishes are sure to give you a boost of energy.
At night, enjoy omakase dishes from 4,400 yen and up, as well as alcoholic beverages.

Seasonal cuisine Japanese restaurant

Four seats at the counter with a wide selection of Japanese sake.

Seasonal Cuisine Wa Exterior

Seasonal Cuisine Japanese

  • Number of Kisetsu recipes
  • Kyoto Prefecture Kyoto City Nakagyo Ward Sanbo Inokuma Town Kitagumi 375-1 2F
  • 3-minute walk from Subway Nijojo-mae Station
  • Tel.090-5069-1353
  • 11:45-13:45, 17:30-22:00
    Wednesday and Sunday 6:30-9:30, 11:45-13:45, 17:30-22:00
    Thursday and Saturday 7:30-9:30, 11:45-13:45, 17:30-22:00
  • Closed on Mondays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/sanjyo.kazu/
  • PHOTO/Taka Natsumi, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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