The cafe on the 1st floor offers authentic Parisian food culture such as food supervised by sous chef Akito Atsumi of [cenci] and sweets supervised by pastry chef Rihito Maruhashi of [Camphora], which is inspired by the ancient capital of Kyoto, which was loved by Agnès Troublet. You can enjoy it in a Japanese space.

The interior of the store also displays artwork by artists connected to the brand, and can be used for a variety of purposes, including not only eating, but also enjoying the space and art, as well as shopping.