
Traditional Christmas sweets expressed in Japanese confectionery! [Kohshi Kogyo
祇園・花見小路にある[agnès b.GION(アニエスべー・ギオン)](京都府京都市東山区)は、フランス・パリの有名ブランド[agnès b.]によるカフェ&ショップ。町家を改装した店内の1Fはカフェ、2Fはショップとして定番の人気商品やヴィンテージの服などが揃う。
The cafe on the 1st floor offers authentic Parisian food culture such as food supervised by sous chef Akito Atsumi of [cenci] and sweets supervised by pastry chef Rihito Maruhashi of [Camphora], which is inspired by the ancient capital of Kyoto, which was loved by Agnès Troublet. You can enjoy it in a Japanese space.
Tartine guacamole 1100 yen, cafe latte 660 yen. Tartine supervised by Chef Atsumi of [cenci]. Guacamole with avocado and lime accented with dill
The interior of the store also displays artwork by artists connected to the brand, and can be used for a variety of purposes, including not only eating, but also enjoying the space and art, as well as shopping.
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