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2023.8.2
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Turtle grilled by Tamba Kamegoro

Discover Kameoka's new specialty that you can enjoy on weekends at [Tanba Kamegoro]

October 28, 2022 open

Kameoka's new specialty, Kameyaki, has appeared in front of Hasuta Shrine. The owner, Tatsumi, who moved to Kameoka six years ago, took the initiative and came up with a ``specialty dish using delicious local produce.''
Mr. Tatsumi had been researching Kameoka's turtles for some time, and chose the Mino turtle attached to the plaque on the torii gate of Hasita Shrine as the model. Apparently, he worked with a potter to make a mold of an actual Mino turtle and custom-order a baking mold.

Turtle grilled by Tamba Kamegoro

Kameyaki with tsubuan for 350 yen. It is characterized by its thin, crispy skin, and is filled with red bean paste. Already a popular snack among local children

Grilled one piece at a time in the traditional ichicho-yaki style. The ingredients are naturally grown wheat from Nantan, Tamba Dainagon red beans, and plain sugar. We carefully select locally sourced and seasonal ingredients that will please your body. It doesn't use eggs or milk, so it's great that many people can enjoy it.

Appearance of Tamba Kamegoro

*August is for events only. Check SNS for details

Kamegoro Tamba

  • Tanba Kamegoro
  • October 28, 2022 open
  • In front of Hasita Shrine, 2 Hasita, Abobe-cho, Kameoka City, Kyoto Prefecture
  • 10 minutes by car from JR Kameoka Station
    4 minutes on foot from the bus stop "Kokudo Anagawa"
  • Tel: None
  • 11:00-18:00
    *Ends when sold out
  • Only open from Friday to Sunday
  • Parking available
  • https://www.instagram.com/tamba.kamegoro/
  • Eat-in not allowed
    PHOTO / Katsunori Hatanaka, TEXT / Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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