Suzuki Shoten" in Daigo, where you can make your own ramen to your liking...
January 23, 2023 open
Mita Hisa, which has been manufacturing and retailing yuba for over 100 years since its establishment in 1920, opened its first restaurant near Kyoto Station. The restaurant offers a lunchtime menu that allows customers to compare different types of yuba so that "people who do not yet know the appeal of yuba can become fans of it.
Visitors can compare and taste the individual characteristics of each type of yuba: the thickening of kumiage yuba, which is scooped as soon as the membrane is formed; the richness of kokumi yuba, which is made with layers of ultra-thin yuba made with special soy milk; and the elasticity of komaki yuba, which contains bonito broth.
The takeout menu includes unique items such as Kumiage Yuba and Kyo Yuba Chips as well as Soy Latte and Mitakyu Soft.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!