Bringing out the best of ingredients in a sustainable way [ERUTAN RESTAURANT/BAR]

Leaf KYOTO Store information Bringing out the appeal of materials sustainably [ERUTAN RESTAURANT/BAR]

2023.4.28

Bringing out the appeal of materials sustainably [ERUTAN RESTAURANT/BAR]

Casual dining for all-day enjoyment. ［The concept of "GOOD NATURE STATION" is embodied in the food, offering human- and earth-friendly cuisine in harmony with nature and the local community. The menu is composed mainly of locally grown organic vegetables from Fushimi and other areas, and more than 10 kinds of seasonal vegetables are used in the lunch course. The restaurant also realizes sustainable practices, such as making pizza dough that addresses food loss issues and adopting venison from the perspective of the SDGs.

ERUTAN COURSE: 3300 yen. Pizza with okara (bean curd) is light and topped with a generous amount of organic green leaves from Ohara. Desserts include chocolate terrine and ice cream made with Miyama milk.

Seasonal vegetables from Marche take center stage. 3 appetizers of the day. Spanish mackerel directly from Miyazu Port, a new Caesar salad starring sweet pesticide-free spinach, and venison from Souraku County cooked at a low temperature.

ERUTAN RESTAURANT/BAR

El Tan Restaurant Bar
1F GOOD NATURE STATION, 318-6, Inari-cho, 2-chome, Shijo-sagaru, Kawaramachi-Dori, Shimogyo-ku, Kyoto-shi, Kyoto
2 minutes walk from Hankyu [Kyoto Kawaramachi Station].
Tel. 075-352-3714
11:30-22:00
7 days a week
All seats non-smoking Fully private room available Parking lot P200 cars
https://goodnaturestation.com/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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