This coffee shop opened in a quiet location overlooking the Takase River. The coffee is roasted daily, 300 grams at a time, in a small roasting machine, and is available in four varieties with varying degrees of roasting, from shallow to deep, including the Takasegawa Blend and the Kikuhama Blend. The food is also carefully prepared, including soup made with pumpkin from Hokkaido and thick slices of Manhattan toast. The changing seasons, such as cherry blossoms in spring and fresh greenery in early summer, can also be enjoyed through the windows.