Turkish street food has landed in Kawaramachi [KUMPIR K...
April 9, 2022 open
A new project by Hiromi Hiraoka, the owner of Sapporo's famous restaurant [Japanese Ramen Noodle Lab Q], has started in Kyoto following Tokyo. A clear soup made with domestic ingredients such as Akita's Hinai chicken and Aichi's Nagoya Cochin, the rich flavor of raw soy sauce from Hyogo and Hiroshima, and the smooth texture of homemade noodles made mainly from Hokkaido wheat...all are unique. .
From the first bite to the last drop of soup, you can feel the passion of the owner and staff to continue creating the ideal flavor without compromise. In addition to the signature soy sauce ramen and salt ramen, seasonal menus will also be available in the future.
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